I. Professional level: (You can search for "Yi Rui Rongcheng")

There are five levels of this profession, namely: primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1).

Second, the training object:

Hotels, restaurants, institutions, schools, kindergartens, communities, nursing homes, health consultants, health care services, fitness and beauty institutions, food and food health care companies, college students and people interested in nutrition consultation, guidance, evaluation, management and education (see below for specific application conditions).

III. Training materials:

Public nutritionist-basic knowledge: medical foundation, nutrition foundation, population nutrition foundation, food nutrition and food processing foundation, food hygiene foundation, dietary nutrition guidance and disease prevention, nutrition education and community nutrition management foundation, relevant laws and regulations. Third, the second-level public nutritionist: dietary survey and evaluation, determination and evaluation of human nutritional status, nutrition consultation and education, dietary guidance and evaluation, food nutrition evaluation, community nutrition management and nutrition intervention.

Fourth, teachers:

According to the requirements of the National Standard, arrange experts and professors with relevant professional training experience to teach.

Verb (abbreviation of verb) timetable: 1. Registration: From now on; 2. Face-to-face training: classes are held all day every weekend. 3. Training time: 3-5 months.

Registration method of intransitive verbs: Fill in the Examination and Approval Form for National Vocational Qualification Appraisal when registering, and submit the following documents at the same time:

1, 2 copies of ID card; (A4 copy paper)

2. Two copies of academic certificate; (A4 copy paper)

3. Proof of working experience in this occupation; (original)

4. 4 small 2-inch bareheaded photos,

Seven, male * * * nutritionist reporting conditions:

I) public dietitian level 4 (national vocational qualification level 4): those who meet one of the following conditions.

1. Has worked continuously in this profession for more than 1 year.

2. Have a technical secondary school diploma in medicine or food and related majors.

3. After the formal training of vocational level 4, it reaches the required standard class hours and obtains the certificate of completion.

2) Assistant dietitian (national vocational qualification level 3): Meet one of the following conditions.

1. Medical or food, nutrition, health care related industries have worked continuously for more than 6 years.

2. Having been engaged in this occupation for more than 4 years continuously after obtaining the vocational qualification certificate of Grade 4 of this occupation.

3. After obtaining the four-level vocational qualification certificate, he has been engaged in this occupation for more than three years continuously, and has reached the required standard hours after the three-level formal training of this occupation, and has obtained the certificate of completion.

4. Graduates majoring in medicine or food and nutrition can apply directly.

5. Have a college degree or above in non-medical or food and related majors, and have been engaged in this occupation for more than 1 year.

6. Have a college degree or above in non-medical or food and related majors, and have reached the required standard hours after three-level formal training in this occupation, and obtained a certificate of completion.

Eight, certificate:

Those who pass the examination can obtain the vocational qualification certificate of People's Republic of China (PRC) issued by Ministry of Human Resources and Social Security.

Address: Rongcheng Vocational Training School, Xingtai Yi Rui, Xingtai Hotel, Shunde Road, Xingtai City