The housekeeper department belongs to the second-line department of the hotel, and its subordinates are usually aunts or uncles. In fact, it is a department serving waiters and chefs, generally cleaning, serving, washing dishes and managing linen. It is an indispensable department of the hotel. \x0d\ Responsibilities of the manager of the competent department: \x0d\ ● Maintain a pleasant and clean professional image. \x0d\ ● Supervise and guide the cleaning and washing work of the foreman and dishwasher. \x0d\ ● Responsible for hiring and suggesting dismissal of employees, recruiting and training new employees, and recording employees' performance. \x0d\ ● Supervise the cleaning, grinding, polishing and maintenance of machinery and equipment to ensure that all equipment and appliances are neat and orderly. Check the quality of work to maintain the standards set by management and ensure that the equipment and work area are clean and orderly. \x0d\ ● Be responsible for the permanent inventory of silverware, porcelain and glassware in each work area, and record the date, number of pieces and service area distributed. Distinguish the money dispensers for each service and record the date, quantity, type and distribution department. \x0d\ ● Purchase necessary supplies, such as steel balls, polishes, soaps, acids and alkalis used as cleaning fluids, and materials needed for general maintenance of silverware. \x0d\ ● Guide and assist in the preparation of soap, and determine the preparation and dilution concentration of cleaning solution to achieve the most satisfactory cleaning effect. \x0d\ ● Discuss with the banquet manager and chef the banquet supplies required for all services and other supplies usually provided by the purchasing department (such as porcelain, glassware, silverware, etc.). ), check whether all materials in the service area are sufficient and do a good job of coordination. \x0d\ ● Supervise and check the cleanliness of the kitchen area. \x0d\ ● Make a regular inventory of porcelain, silverware and glassware. Prevent theft and damage, report equipment shortage and purchase equipment quantity.