Wuwei County Integrity Characteristic Pot-stewed Technical Training Center is mainly engaged in pot-stewed training, cooked food training, pot-stewed service and pot-stewed shop joining. Our company has a technical and sales team, and its office address is: Hillbilly Deli, Xiaoshi Street, South Gate, Wuwei County, Chaohu City, Anhui Province.
Anhui Wuwei Bashu Characteristic Pot-stewed Vegetable Technical Training Center is committed to building the largest and most professional enterprise in China, namely, pot-stewed vegetable training, Anhui pot-stewed vegetable training, quick-cleaning vegetable training, boneless chicken slice training, salt and pepper strip training, husband and wife lung slice training, jar chicken training, Nanjing salted duck training, broiler training and Beijing roast duck training.
With a huge service network, the high coverage and efficient service of the Bashu Special Pot-stewed Vegetable Technical Training Center in Wuwei County, Anhui Province have been recognized by many companies and institutions. Do not engage in franchise chain hype, we refuse profiteering and protest against the high price hype of technology. Anhui Wuwei Bashu Special Pot-stewed Vegetable Technical Training Center will provide you with safe, economical and professional services with the most professional spirit.
Braised vegetables:
Pot-stewed dishes are the general name of cold dishes in cooking, and they are well-known home-cooked dishes in various regions. Pot-stewed vegetables are divided into 9 series, namely, red halogen series, roasted salt series, spicy series, pickled pepper series, roast duck series, sauced series, spiced series, seafood series and cold salad series.
It can be eaten after pickling, drying, stewing or marinating, knife processing and simple packaging. Its characteristics are dry fragrance, crisp, smooth, non-soup, non-greasy, bright color, convenient to eat and carry, and deeply loved by people.
China pot-stewed vegetables have a long history, a wide variety and different flavors, and are constantly surpassing and developing in its unique form. They have great influence in Guangdong cuisine, Hunan cuisine, Anhui cuisine and Sichuan cuisine, and can be seen everywhere in cities, villages, restaurants and streets.