If you want to learn authentic mala Tang, you can choose to study in a training school, find a shop as an apprentice, or find a professional and reliable training institution to learn skills.

The origin of mala Tang:

Mala Tang originated in Niuhua Town, wutongqiao district, Leshan City, Sichuan Province, which is close to Minjiang River. Initially, boatmen and trackers created a simple and unique way to eat mala Tang. In the Chuanjiang River valley from Chengdu to the Three Gorges, due to the rapid flow of water, the traveler has become an indispensable landscape. While pulling fibers, they set up stones and crocks by the river, picked up some branches to make a fire, and scooped up a few spoonfuls of river water. Everything was based on local materials.

If you have vegetables, pull out some wild vegetables to make up the number, and then add seasonings such as sea pepper and pepper, which can satisfy your appetite and drive away cold and dampness. This way of eating quickly spread along the river because of its simplicity.

Later, when the hawkers on the dock saw the business opportunities, they transformed the dishes and stoves and put them at both ends of the load, shouting as they walked. People who sell labor by the river and on the bridge have become frequent visitors around the goods. Nowadays, mala Tang has gradually moved from the river to the shore.

Mala Tang improvement:

Northeasters improved and reshaped Sichuan Mala Tang. Sichuan Mala Tang is characterized by its emphasis on spicy food, which is difficult to be accepted by people outside Sichuan and Chongqing. The original spicy taste, after being improved by the northeast people, has changed from soup base to optional small ingredients, and red oil soup is no longer an essential element, but optional, replaced by sesame sauce with northern characteristics.

Cooking methods also range from scalding to boiling bone soup in a large pot and then dividing the ingredients, and adding seasonings according to everyone's taste needs. The improved mala Tang has spread all over China, and has also made a number of northeast mala Tang chain brands. Fushun, Liaoning, based on Northeast Mala Tang, subtracted soup ingredients to derive Fushun Mala Tang.

With the development of society and the improvement of living standards, people's demand for advocating health, pursuing fashion and improving the quality of life is getting stronger and stronger. People are no longer so simple about food, but pay more attention to the health and health care functions of food.