The birthplace of carbon pot chicken is Zhunbei City, An Wei Province. Carbon pot chicken, Huaibei cuisine and Huaibei, Anhui Province are rich in coal resources, extending the carbon pot chicken cuisine. There are also carbon pot fish, carbon pot rabbits and so on, and the production method is similar to that of carbon pot fish. It is characterized by bright red juice, tender chicken, spicy and delicious, strong cumin flavor and positive five flavors.