Pork. The golden pig is a roast suckling pig, and the pig skin of the roast suckling pig is edible. In the north of China, it is often made into jelly and dipped in garlic paste. In recent years, influenced by Korean food culture, golden pigskin tastes very fragrant, and roasted pigskin is also very popular with the public. Roast suckling pig is the most famous specialty in Guangzhou, and it is one of the main dishes of "Man-Han Banquet". As early as the Western Zhou Dynasty, this dish was listed as one of the "eight treasures" and was called "cannibalism" at that time.