Cai Ming beef soup

Its cuisine is northeast cuisine.

trait

raw material

Two catties of beef, 5 grams of pepper and aniseed each, 25 grams of onion and ginger each, and appropriate amounts of refined salt, monosodium glutamate, sesame oil, yellow wine and coriander powder.

manufacturing process

① Wash the beef and cut it into cubes. (2) Pour boiling water into the pot, put the whole piece of beef into the pot to boil, skim off the floating foam, add pepper, onion ginger and yellow wine, cover the pot, stew with salt for 1 hour, and then add other seasonings for 2.5 hours. Pick out the onion, ginger and pepper packets, add monosodium glutamate and sesame oil, take out the pan and sprinkle with coriander powder.