As students of all grades in Zhejiang Province start school one after another, off-campus training institutions also resume work one after another. For example, in Yiwu City, Jinhua, starting from April 20th, training institutions can apply to the working groups of training institutions in various towns for resumption of classes online. After on-site inspection by the working group of training institutions, primary and secondary schools can resume classes one week after the full start of school.

Nine points of epidemic prevention in training institutions

Everyone will satisfy this plan.

Formulate epidemic prevention and control plans and emergency plans, so that every employee can be familiar with the emergency handling process and enhance the emergency handling ability.

The teaching staff are in good health.

Make full use of the "health code" in Zhejiang Province, and check the status of employees with full coverage and no omissions.

Daily cleaning and disinfection

Disinfectants are mixed and used in strict accordance with standards, and escalators, corridors, classrooms, toilets, teaching toys, books, etc. in institutions should be cleaned and disinfected comprehensively and regularly every day.

There are sufficient reserves of epidemic prevention materials.

Set up an independent isolation room, equipped with infrared thermometers and masks according to the number of teachers and students, and reserve disinfectant, disinfectant, hand sanitizer and other epidemic prevention and control materials.

You can't forget the process of entering the door.

Set up a single entrance and exit, irrelevant personnel are not allowed to enter the training institution, and employees and students who enter the institution must "bright code+temperature measurement+registration" and wear masks.

The health of teachers and students is improving day by day.

Record the body temperature and health status of teachers and students every day, strictly implement the system of tracing and registering the reasons for students' absence from class due to illness, and immediately start the plan once employees and students are found to have symptoms such as fever and cough.

Simplified class hours do not gather.

Scientifically and reasonably arrange training courses, with a per capita area of not less than 3 square meters in the same training period, ensuring no crowding, convenient evacuation and ventilation, and urging students to leave the training place at the first time after class.

Indoor air is often circulated

Ventilation in the classroom is not less than 3 times a day, and each time is not less than 30 minutes. Stop using closed classrooms without ventilation.

Health etiquette should be guided more.

Guide every employee and student to form the habit of washing hands frequently, pay attention to hygiene etiquette, prohibit spitting, cover your mouth and nose with paper towels and sleeves when coughing or sneezing, and keep a proper distance when speaking.