First, the purpose of training:

Through training, students can understand and master the basic knowledge, technology and etiquette of tea art, and can independently complete tea art work such as tasting, brewing, extracting and loading.

Second, the training content:

1. Basic knowledge of tea art:

Classification and characteristics of (1) tea;

(2) Types and uses of tea sets;

(3) The history and present situation of tea culture.

2. Tea technology:

(1) Operation and use of tea set;

(2) the purchase and preservation of tea;

(3) preparation and use of tea;

(4) tea brewing and extraction;

(5) details of tea art.

3. Tea drinking etiquette:

(1) induction etiquette;

(2) the clothes and manners of tea artists;

(3) Interaction between tea artists and guests;

(4) Professional ethics of tea artists.

Third, the training method:

1. Theory teaching:

By explaining the basic knowledge and technology of tea art, students' knowledge and understanding of tea art can be strengthened.

2. Practical operation:

Demonstrate the operation with models and objects, so that students can experience it personally and increase their practical experience.

3. Field practice:

Organize students to go to tea rooms, tea enterprises and other units for field practice, so as to truly apply what they have learned.

Fourth, the training assessment:

1. Students should practice on the spot according to the prescribed procedures and requirements, and know and master relevant knowledge and skills before the exam.

2. The examination is divided into two parts: theoretical examination and practical examination. Those who pass the examination will be awarded the certificate of Tea Artist.

III. Training materials:

1. China Tea Ceremony

2. History of Chinese Tea Art

3. Basic knowledge and technology of tea art

4. Interpretation of Tea Culture Boutique