The notice requires that catering enterprises declare the use of the exclusive "pass health code" of this place, and implement the temperature scanning code, passenger flow control, cleaning, ventilation and disinfection of the place, especially the ventilation and disinfection of parts with poor ventilation conditions such as toilets;
Set up a "one-meter line" in areas where people inside and outside the store are easy to gather, such as waiting area, meal taking area and checkout area, to encourage off-peak dining and provide public chopsticks and spoons; Advocate cashless payment, and the minimum distance between different tables after customers sit is not less than 1 m.
Relevant departments should comprehensively do a good job in production safety:
Comprehensively carry out safety hazard investigation, strictly implement safety precautions, ensure smooth fire exits, standardize the safety of fire and electricity use, focus on the safety hazards of gas pipelines and bottled liquefied petroleum gas, and resolutely curb serious accidents.
In combination with the city's "Safe Production Month" activities, we will take the initiative to accept online and offline safety education and training, cooperate with the development of emergency drills for safe production, and enhance safety awareness and self-defense and self-rescue capabilities. In view of high temperature, flood season and disastrous weather, make emergency preparations in advance and increase the inventory of daily necessities and emergency commodities.
The above contents refer to the new vision of North Night-each table is no longer limited to 10 people! Guangzhou resumed the normalization of canteens.