Professional training, worry-free practice
In the chef school, you can enjoy systematic basic training and hands-on guidance from teachers. Don't be afraid to make mistakes. Come back if you make a mistake! In the restaurant, the busy master doesn't have much time to teach you.
Cooking skills are readily available.
In the chef school, you can learn cooking methods such as burning, frying and sliding, and have practical opportunities. A solid basic knowledge will make you progress faster in your work, and you can see the beauty of the master at a glance!
Not only can you do it, but you can also teach it.
A good cook is not necessarily a good teacher. Chef school teachers are not only highly skilled, but also trained in pedagogy and psychology and know how to teach skills. In addition, the school also teaches popular dishes and innovative dishes to keep up with the trend!
Extensive cooperation and worry-free employment.
Chef School has established long-term cooperative relations with many chain hotels and guesthouses, providing you with abundant employment opportunities. You can easily find a job that suits you after graduation!