Apply to the local county-level food and drug administration for a health care product business license, and then continue to apply for a business license for individual industrial and commercial households in the industrial and commercial department. The required materials include: the original and photocopy of the ID card, the property right certificate of the store (such as a copy of the real estate license or a copy of the land certificate), the original and photocopy of the lease contract, the photo of the certificate, and the original and photocopy of the business license for health products. Within 30 days after receiving the business license, apply to the local local tax and national tax authorities for tax registration certificate.
Health food production license procedures are as follows:
1, health food enterprise business license application form;
2. A copy of the pre-approval certificate and business license issued by the administrative department for industry and commerce;
3, the new start-up enterprises to provide the legal representative, the person in charge of the enterprise qualification certificate copy, ID card copy;
4. A copy of the certificate of the business place;
5, the site layout of the business premises, enterprise health management organization documents, health quality management system directory;
6. Copies of health examination certificates of employees and training materials of health food hygiene knowledge of employees;
7. If the applicant is not the legal representative or the person in charge himself, the power of attorney of the enterprise shall be submitted;
8, food and drug supervision and management departments think it is necessary to provide other information.
Legal basis:
Measures for the administration of health food
When applying for the health food approval certificate, the following materials must be submitted:
(a) health food application form;
(two) the formula, production technology and quality standards of health food;
(3) Toxicological safety evaluation report;
(4) Health function assessment report;
(five) the list of functional ingredients of health food, as well as the qualitative and/or quantitative inspection methods and stability test reports of functional ingredients. Because under the existing technical conditions, it is impossible to define the functional components, it is necessary to submit the list of main raw materials related to health care functions in food;
(six) product samples and their health inspection reports;
(7) Labels and instructions (samples);
(8) Relevant information at home and abroad;
(nine) other materials that should be submitted according to the relevant provisions or product characteristics.