About 300 grams of flour, two eggs, two tablespoons of peanut oil (for flour mixing), an appropriate amount of vegetable oil (for fried dough twists), 3 grams of salt and one tablespoon of sesame seeds.

1, two eggs in the pot.

2. Put two spoonfuls of peanut oil.

3. Add the right amount of sesame seeds.

4, put 3 grams of salt (sugar or coconut if you like sweet).

5, put a cup of flour (not specifically weighed, about 300 grams visually).

6. Stir with chopsticks into a flocculent shape.

7. Knead the dough into a smooth dough by hand, cover it and let it stand for half an hour.

8. Take out the dough and roll it into thin and even slices.

9. Cut into even thin strips.

10, three faces are stacked together.

1 1. Press one end and rub the other end upward.

12, fold in half and screw out.

13, all done.

14, pour oil into the pot and heat it.

15, put the twisted dough into the pot, and fry the twisted dough over low heat until the twisted dough floats and turns over.

16, be sure to use medium and small fire, don't fry it, fry it and then take it out.

17, put it on a plate and you can eat it.