Specifically, long-term courses, such as two or three years of training, provide more comprehensive technical learning and are suitable for students who have deep needs for cooking skills; Short-term courses, such as one month to six months or nine months of study, pay more attention to the targeted training of professional skills, which is convenient for quickly mastering some specific skills.

For students of 15 years, their minds are immature and they are easy to go astray. They are young and suitable for finding a closed school for a long-term three-year program. Tianjin students can come to Tianjin New Oriental cooking school for a field trip and listen to their long-term specialties.