Current location - Education and Training Encyclopedia - Education and training - Courses offered in Xiamen South China cooking school
Courses offered in Xiamen South China cooking school
Chef category:

Chef Junior High School Senior Class Chef All-around Class Chef Half-year Employment Class One-year College Degree Class One-year College Course Class Student Works 1+2 Fast Migration College Class Sichuan Hunan Cuisine All-around Class Chaozhou Cuisine Class Chef Sculpting Class

Barbecue brine class family cooking class public nutritionist class overseas chef class western food cooking all-around class

Western cooking all-round class Western cooking half-year employment class Japanese cooking class Korean cooking class Fashion French dinner class Traditional Russian cuisine class

Pastry category:

Chinese Noodle Elementary Class Chinese Noodle Intermediate Class Chinese Noodle Advanced Class Chinese Noodle All-round Class Noodle Half-year Employment Class Northern Noodle Snack Class

New Year's Eve jiaozi Moon Cake Western Cake Elementary Class Western Cake Intermediate Class Western Cake Advanced Class Western Cake All-around Class Western Cake Half-year Employment Class.

Western-style cakes, all-round creative arts, cakes, chocolate and sugar ornaments.

Class education class:

One-year technical secondary school diploma course Hotel management Chinese cooking specialist Hotel management Western cooking specialist Hotel management Chinese pastry specialist course Senior chef course Hotel management Western pastry specialist course Tourism management specialist Tourism service specialist three-year technical secondary school unified recruitment class.

Advanced class Sichuan cuisine Hunan cuisine intensive class chef sculpture advanced class Bao Yanchi training class technician advanced class