Data expansion:
The qualification certificate of public dietitian refers to the national vocational qualification certificate of public dietitian, which is uniformly printed by the Ministry of Labor and Social Security, recognized by the state and commonly used throughout the country.
The training objects of the public nutritionist qualification examination are mainly: kindergarten health care doctors, school doctors, medical staff in medical institutions and community health stations, coaches in collective canteens and fitness centers, nutrition practitioners in food and health care products enterprises, food inspection supervisors, and personnel who are prepared to engage in this profession in enterprises and institutions.
Broadly speaking, it refers to professionals engaged in nutrition work, who not only have rich nutrition professional knowledge, but also have certain nutrition-related work experience and accumulated certain experience, and have rich professional qualifications in this industry.
Cultivate senior applied professionals engaged in food nutrition, nutrition guidance and management to meet the demand for professionals in food, nutrition and other related fields. Graduates of this major can engage in food inspection, quality management, food quality analysis, health supervision, nutrition treatment and health care, nutrition education, catering management, food marketing and trade.
Nutritionists are also divided into clinical nutritionists (chronic disease adjusters), food nutritionists, sports nutritionists, catering nutritionists, medicated diet nutritionists, children nutritionists, maternal and infant nutritionists and so on.
The contents of post nutritionists' study mainly include: basic nutrition, clinical nutrition, basic theory of TCM, dietary supplement theory of TCM, nutritional evaluation of TCM, food hygiene, nutrition of special population, nutritional value of various foods, nutrition special education, application of nutrition calculation software, employment and entrepreneurship guidance of nutritionists, physical and simple biochemical detection methods of food, etc.
Focus on learning and mastering the contents and skills of selecting dishes, preparing recipes, basic cooking, nutrition and so on. Those who pass the examination will be awarded the professional skill certificate of dietitian post.