2. Civil system. There is a legal relationship between buying and selling grain and civil tort. See Product Quality Law, Consumer Protection Law and Tort Law for details. There is a 10 times compensation system in the Food Safety Law.
3. Criminal supervision. The production of substandard food and food that does not meet food safety standards may be suspected of committing a crime. See the chapter on the crime of producing and selling fake and inferior products in the Criminal Law for details.
Relevant measures for food safety:
1, purifying the market source
Focus on strictly controlling food crops, vegetables, fruits and drinking water that people need to eat daily, and adjust standardized and innovative planting, production structure and production guarantee system. The food on the market should be composed of large-scale professional growers and groups that meet the quality requirements and are recognized by the state. The grain of manufacturers accounts for the vast majority, and backward and sporadic growers and small factories with insecure quality should be eliminated in time, or no one cares about them and die out. Purifying the market source is the key.
2. Establish a market-level testing system.
That is to say, in large and medium-sized supermarkets and farmers' markets, testing instruments and methods are set up to detect the main quality parameters of related foods at any time, which can be sampled by full-time market inspectors or the people. The state should invest a certain amount of money to carry out research on rapid detection methods for the market to quickly confirm the quality. Such unqualified products are difficult to go on the market, and they dare not go on the market, so as to prevent unqualified products from going on the market.
3. Increase the transparency of the media
Internet, TV stations and newspapers should report food testing results in a planned, targeted and timely manner, commend high-quality qualified products, attract subscribers and benefit from them, expose unqualified products, let them be removed from the shelves or neglected, make them rectify or stop production, and pay attention to them in various aspects and in all directions.