Direct baking can be divided into open fire and dark fire, and indirect baking can also be divided into iron plate, slate, copper plate, etc., and the requirements for charcoal are also different. There are three kinds of charcoal suitable for barbecue in China.
First, log charcoal, second, machine-made charcoal, and third, industrial coke. Log charcoal can also be divided into fruit wood and miscellaneous wood. Fruit trees are apples, pears, hawthorn and other hardwoods with good taste, while miscellaneous trees including poplars, Robinia pseudoacacia and pine trees have average taste.
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The harm of barbecue
1, affecting teenagers' vision. A study in the United States shows that eating too much cooked bacon is threatened by diseases such as parasites, which seriously affects teenagers' vision and causes myopia.
2, it is more harmful than frying and more rubbish than fried food. The variety of barbecue food is expanding year by year, and the safety is questioned. It is considered that barbecue food ranks first among junk food, and its harm is more than fried food. The US Department of Health has published a new list of carcinogens, which lists high-temperature barbecue foods.
3. After barbecue, the nature of food tends to be hot and dry, and the use of various condiments is very spicy and stimulating, which will greatly stimulate gastrointestinal peristalsis and the secretion of digestive juice, which may damage the digestive tract mucosa, affect the physical balance and make people "get angry".
Baidu encyclopedia-barbecue food production technology and formula
Baidu encyclopedia-barbecue