Hot and sour bamboo shoots rice noodles, sour bamboo shoots of Hunan rice noodles are very sour but not smelly, and bamboo shoots rice noodles are all the flavor of bamboo shoots themselves, so they are not smelly.

Hot and sour powder bamboo shoots are a dish.

1. Pickling of hot and sour bamboo shoots: blanch the bamboo shoots the day before, put them in a container, pour in white vinegar, pepper and salt, and eat them the next day. Please don't add salt if you want it to be more sour and spicy. You can marinate for a few more days, otherwise it will go bad easily.

2. Cook rice noodles, stir-fry soup or prepare soup, and add hot and sour bamboo shoots.