One rib is 300g g.

Glutinous rice 100g

Proper amount of soy sauce

Proper amount of sugar

Appropriate amount of after-treatment sauce

Appropriate amount of chicken essence

Appropriate amount of minced garlic

Ginger quantity

The difficulty is simple.

The time is one hour.

Delicious xianxian

Hand baking

Steps of making glutinous rice bones with tin foil

1. Chop the ribs, add light soy sauce, post sauce, sugar, Jiang Mo and minced garlic, marinate in the refrigerator for 4 hours, and take them out when roasting.

2. Pour the glutinous rice into the padded steamer and wipe it evenly.

3. Boil the water and cover it with steam 10 minutes until cooked.

4. Add appropriate amount of soy sauce to steamed glutinous rice, and mix well with chicken essence (taste).

5. Cut the tin foil into size, spread it with glutinous rice and wrap it with a rib.

6. Put the wrapped glutinous rice bones on the grill.

7. Preheat the oven at 200 degrees up and down 10 minute, and bake in the middle layer for 35 minutes.

8. Flat loading

9. Tear off the tin foil and eat delicious glutinous rice bones.