Pour wine: pour 1/3 cups of red wine, 3/4 cups of sparkling wine and 1/2 cups of white wine. At the moment of pouring wine, you can twist the bottle slightly clockwise to prevent dripping!
Holding a glass: Generally speaking, wine pays attention to a certain drinking temperature. The correct method of holding the cup can avoid the increase of wine temperature. You can also avoid leaving fingerprints on the glass ~ hold the glass legs and hold the goblet column with your thumb, forefinger and middle finger. This grip makes it easier to control the glass.
Clink glasses: (1) Don't pour too much. (2) Pay attention to the height of the cup. (3) the action should be light. (4) Don't touch the cup with the cup mouth, but use the cup belly.
Tasting: When arranging the order of tasting, it is best to arrange the lighter wine first. It can reduce the interference of first-class wine to second-class wine. Therefore, under normal circumstances, thousands of white wine will be before red wine, sweet wine will be after dry wine, and Chinese New Year will be before old wine. This is a universal law. For example, even if the wine is aged for a long time, it should be ranked first. The main principle is that the heavier and sweeter the flavor, the last one should be put as far as possible.