2. The five-step teaching method is an original teaching mode of China. Food explanation, practical demonstration, group training, process guidance and centralized comments.
3, 0 Basic Teaching: All students start learning from 0 foundation, practice basic skills first, and then arrange more complicated content learning after mastering basic skills.
4. Demonstration+practical operation mode: Every day, the teacher demonstrates the operation first, and the students manually write down the teacher's explanation notes. A good memory is not as good as a bad writing. They do it by themselves in the afternoon. Special case: short-term West Point courses are all morning demonstration+practical operation of a variety, and afternoon demonstration+practical operation of a variety.
5. Practice-oriented: pay attention to students' hands-on practice, and practice courses account for more than 80%.
6. Chinese food in school not only learns cooking skills, but also includes carving, cold dishes, assorted dishes, jam painting, dish decoration, sugar art, pastry and dough modeling.
7. School West Point not only learns baking technology, but also includes sugar art, fashionable hot and cold drinks, chocolate plug-ins, sugar branding and so on.
8. Theoretical courses and tutorials are developed by new oriental cooking Education, standardized and unified.