Tools/materials: kitchen knife, chopping board, pot, spatula, bowl, basin, plate, cucumber, sugar, edible oil, salt, soy sauce, balsamic vinegar, millet spicy, clear water.

1, clean the cucumber.

2. Remove the head and tail of the cucumber, put it on a clean chopping board, and beat the cucumber with a kitchen knife until it cracks.

3. Pour the cucumber into the basin, add a spoonful of sugar, stir well and marinate for 20 minutes.

4. When curing, we can prepare some minced garlic, put the minced garlic into a small bowl, pour hot oil into the bowl, stir-fry the minced garlic, then add salt, soy sauce and balsamic vinegar and stir until the salt melts.

5. After the cucumber is pickled, squeeze out the water of the cucumber, put it in a bowl and pour the juice into it to stir, so that the cold cucumber is ready.