I believe everyone must like living in a warm and comfortable environment. The campus environment is fresh and pleasant, with birds and flowers. Through the planner's design, the original desolate land was transformed into a paradise. Living and studying in such an environment, I believe you will be more involved in the study of technology.
2. Strong faculty.
A good teacher makes a good apprentice. The teacher is not skilled, how can he teach excellent students? In Zhengzhou New Oriental cooking school, you don't have to worry about the teacher at all. As a loyal supporter and practitioner of vocational education, Zhengzhou New Oriental has high-quality teacher resources in the chef training industry. The teachers in the school are experienced and rigorous, instilling their own experience and practical skills into students. The teaching method is easy to learn, easy to understand and master, so don't worry about learning problems!
Zhengzhou New Oriental cooking school has a strong faculty.
3. Excellent teaching conditions
Buy high-end advanced teaching equipment and training equipment in the industry to ensure that each student can integrate cooking knowledge and skills through training as soon as possible while receiving theoretical knowledge. At the same time, experienced teachers will actively guide students' innovative consciousness, and will always make progress without sticking to the status quo.
4. Employment is guaranteed
New oriental cooking Education has more than 50 career guidance centers in China, with more than 500 career guidance teachers. Sign long-term cooperation agreements with more than 50,000 employers to provide students with multiple employment guarantees, so that you can easily find a job after graduation!
Set up a chef's boutique class, with limited places in each class!
Zhengzhou New School focuses on eight authentic cuisines (Sichuan cuisine, Henan cuisine and Cantonese cuisine). ), and there are specialties such as west point and western food. You can also "customize" your own learning content according to your own needs. You can learn some special snacks, such as maocai, hot pot, griddle, cold salted meat, barbecue, cakes and desserts, western-style cakes and toast. (Because there are many people, the reply may not be timely. Want to know the details of each major, you can call the hotline or private letter directly. )
Chef schools are divided into three categories: Chef category: aiming at training chefs, Sichuan chefs and Sichuan chefs, training talents who can skillfully make traditional Sichuan cuisine, new Sichuan cuisine and popular dishes in the market, and master the production techniques of pasta, hot pot and braised pork. This major focuses on practice, mainly studying the classic and traditional dishes of eight major cuisines, such as Sichuan cuisine, Hunan cuisine and Guangdong cuisine, and practicing from the basic skills. The study time can be three years, two years, one year, six months or three months.
Western food: the goal is to cultivate talents who are proficient in western food production, know how to operate and manage, and have entrepreneurial ability. Master the skills and knowledge related to western food through systematic study, and master the production of common western food varieties. Mainly study European, American, French and other cuisines, and comprehensively learn western kitchen sauces, cold rooms and appetizers (salmon, sashimi); Western-style soup (Hungarian broth, Provence seafood soup, etc. ); Western-style hot dishes, ethnic specialties (curry beef, bak Kut teh, burrito, Thai hot and sour soup, etc. ); The study time can be two years or one year. West Point: It aims to cultivate talents who are proficient in West Point production, know how to operate and manage, and have entrepreneurial ability. Mainly study all kinds of west point production; For example, almond cakes in France and tiramisu in Italy, such as mousse cakes, ceramic cakes and fondant cakes. Make all kinds of bread; Such as Danish bread and toast; Learn chocolate making and Korean decoration. The study time can be two years, one year, half a year, short term, etc.
Personal tailor specializes in Japanese food, western food, grilled fish, hot pot, griddle, string, maocai, roasted meat, western pastry, coffee, pork intestines powder, hot and sour powder, teppanyaki, mala Tang, pasta, meals and many other famous snacks and special dishes at home and abroad, which can meet the learning needs of different students.