Bread paste: Guo A in Shuimen Lane (add more white wine, pepper, fresh crab meat or large intestine, put fried dough sticks, and open a branch in the food street), Lao Shunji Bridge, Lao Ji Bread Paste (which has opened a branch in Houjie), South Gate Cheqiaotou Bread Paste Store, and "Yuanji Bread Paste" diagonally opposite Shenghu Mobile Communication.

Stir-fried oysters: Shishi beef soup shop opposite Baihui shopping mall, Tumen Street, the exit of the original mass theater on Zhongshan South Road.

Grandma waiting in East Street.

Pig's feet: pig's feet pots in Fengchi and Longtan of Donghu Lake, and white water pig's feet (lean broth, sausage enema, square meat) in Nanji Wei Zhen restaurant in Huai Jin Backstreet.

Pingshi: At the entrance of Wensheng Primary School on West Street, Kuixia Lane.

Meat Swallow: In the Meat Swallow Food Garden opposite Chengtian Temple, buy fresh meat swallows and go to Fengze Xincun Vegetable Market (the vegetable market is cleaner when turning left, and the stall is small). There are many fillings and good taste.

Pig blood: China's batter shop (add more white wine, there are branches in the food street) and Qianban's batter shop.

Zhajiang Noodles: The food street (at the entrance of Fengze Street) Tieji food stall is the authentic Quanzhou Zhajiang Noodles.

Mixed noodles: dry mixed noodles of Kuixia Lane and Zhenwu Lane.

Fried buns: Fried buns at the entrance of Shuimen Lane and Health School are cheap and clean. You can buy the original "Fu Renyi fried dumplings" in the snack bar next to the Health School.

Xiaolongbao: Fiona Fang Xiaolongbao (a small shop in the side lane of Qiaoguang Cinema).

Steamed buns: There is a northeast steamed bun shop in Houban community next to Fengze New Village.

Dumplings: Quan Min Hotel (and fried goose intestines).

Beef: Steak and radish soup and A Qiu steakhouse on the fourth floor of Dayang Department Store (near Hu Xin Street Garden Hotel, the other store is in Longgongshen Village), Haochengcai Beef Restaurant opposite Guandi Temple in Tumen Street, Dongxing Beef Restaurant in Zhuangfu Lane ("beef offal" and "beef hoof"), oxtail soup from Shishi beef soup shop opposite Baihui, and Xuji Beef Restaurant in Nan Jun Lane are the most popular.

Mutton and dog meat: it's in Watergate Lane (the first one on the left of the water inlet, now it's the second one), on the other side of West Street (it seems that it hasn't reached the snail king yet, on the left, there are two storefronts, and the place is quite large. The chicken rolls in it are also good.

Yongchun White Duck: Yongchun White Duck Soup is opposite to Hu Xin Street Garden Hotel.

Baked duck with salt: You can cook it at Qiaozaitou, opposite Baihui.

Stir-fried snails: the snail king in West Street (further west from Xitang, opposite the Shuangta vegetable market, making all kinds of creaking sounds, oh, that's it), the God Village at the entrance of Commodity Street.

Haw snail: At the gate of West Street Cinema.

Pot-stewed food stall: at the intersection of Xicaishikou (the food stall on the right is delicious, and the stall owner is a fat man), the marinade shop opposite Xiaogan Lane in West Street.

Chicken wing barbecue: roast chicken wings+sausage, barbecue in West Street near People's Cinema, back door of Cultural Palace, entrance of Commodity Street in Wenling Road.

Barbecue: Northland barbecue opposite the First Hospital of Dongjie Street.

Vinegar meat: noodle restaurant in old shunji bridge, stall by the bridge between New Century Hotel and Quanzhou Holiday Hotel, fried vinegar meat beside Pangongkou village.

Mung bean cake: Quanmao Mung bean cake next to No.7 Middle School in Nancai Market.

Stone Flower Paste four fruit soup: South Gate Stone Flower Paste four fruit soup (former Tongcheng Hotel near Tianhou Palace in South Gate), four fruit soup in front of Weiyuan Building, sauerkraut soup and carambola soup, and sauerkraut soup in People's Cinema.

Several snack bars:

Zhongshan North Road is near the left-hand side of the bell tower, and there is a small entrance that is more than two people wide. (There seems to be a big inscription on the wall) There are Satay noodles and sparerib noodles in it.

Nostalgia in Nanjun Lane (Sichuan cuisine), small bamboo house in Hu Axiang Lane, small cave beside Zhuangfu Lane, sisters in food street, Cape of Good Hope at Shaolin intersection, small garden in Houban, Fufang in Xinhua community and so on.

Laoliang dog meat in Qingmengping, Laoqian seafood in Houzhu Port, vegetarian dishes in Suyan Temple, Indonesian dishes in Shuangyang Market, a fried bun shop in Puxi Road, selling fried buns, large intestine soup and sausage enema soup, three layers of meat in a snack bar in Sunshine Paris Phase II, Nan Jun Lane and jiaozi in MUGUR PETRU CIUBANCAN, and Ji Zheng's "Shanghai fried bun" in Yungu Community.