There is an unusual person in the story behind HeTian, and HeTian is no exception. Lao Zhou, after 70, everyone began to call him "uncle" after 70. He said, "In the eyes of friends and colleagues, my work is too strict and rigid. Actually, I'm afraid I'm a little wronged. My stubbornness or persistence is to control every link and be responsible for everyone who loves myself and my family-because my more important role is my father, and people who have never been a father will not understand that when a little life comes to this world and wants to give him the best, I can eat badly, but my child can't take antibiotics or hormones ... I don't want him to get hurt, so I don't think you can either.

After 80' s, A-mei lived a fast-paced life in the north and Guangzhou, and was finally attracted by the slow pace of Happy Farm and stayed in this farm. She likes food very much, and likes to spend hours traveling around a city looking for food. Her food journey is also a process of gradual adjustment, from the beginning to the middle to the taste+vision. Now the food she pursues must be super delicious, visually enjoyable and healthy and nutritious. She likes busy work, lazy afternoon tea on weekends, or spending an afternoon in a cafe with friends. When I am happy, I like arranging flowers, painting and drinking tea. Style is her character. Read a book and have a cup of tea. Her articles will test your taste.