If you want to enter the ranks of bartenders from a layman, you need to study professionally for at least three months and practice for about half a year before you can become a bartender who can be a teacher. Bartender is a great group of people. They can use lemon slices and cherries to make many delicious things you never expected. The gooseberry wine and whipped cream are stirred and shaken in your hands for a few minutes, and then put in different styles of utensils, and a wonderful "angel kiss" is born. If you don't understand the secret, you can call it a mixture of several drinks. However, if we know its rigorous technology and how to appreciate its delicate luster and artistic mood, we will feel that its value is far from being summarized by a glass of wine.

To be a qualified bartender, you need to master many things, such as the knowledge of various foreign wines, the recipe of cocktails, various tools and the making of fruit bowls. Fancy bartending should combine lighting, music, magic and other skills, which can make several bottles fly in the air at the same time and scatter the burning flames everywhere. It is more like a performing art. If you are a bartender, you'd better go to a regular school if you have the conditions. Of course, there may be more opportunities to learn from teachers in bars, but a lot of knowledge can't be learned in bars. Briefly talk about bartenders: bartenders can't work without wine, and their mastery of wine directly determines the development of their work. As a bartender, you should master the origin, physical characteristics, taste characteristics, production technology, product name and drinking method of various wines, and be able to distinguish the quality and year of wines. In addition, guests need different desserts and what kind of wine to match, and the bartender needs to give reasonable recommendations. Finally, because cocktails are all composed of a base wine with different accessories, what kind of physical and chemical effects and taste differences will be produced by wine and different accessories, which is the basis for bartenders to create new wine. Master the skills of mixing wine

Proper use of equipment and appliances and mastery of operating procedures can not only prolong the service life of equipment and appliances, but also ensure the improvement of use efficiency. In addition, the action and posture of wine mixing will also affect the quality and taste of wine. The methods of cleaning, cleaning and disinfection of wine utensils after mixing are also necessary for bartenders. Understand the customs behind wine

A kind of wine represents the living customs of the residents in the wine producing area. Guests from different places have different dietary customs, religious beliefs and habits. What kind of wine to drink and what kind of auxiliary materials to use for wine mixing should be considered clearly. If the wine recommended to the guests is inappropriate, it will affect the guests' interest and may even offend the customers' beliefs. Knowledge of English is very important.

The first thing is to know the wine label. Many of the wines sold in bars now are made abroad, and the trademarks are marked in English. Bartender must be able to read the wine label, so as not to make mistakes when choosing wine, because all wines with the same physical properties will taste very different if they are produced in different places. Moreover, bartenders are often full. At this time, if you are not familiar with the wine label marked in English, you have to look for it slowly, which will make the guests anxious. Secondly, the bar guests often have many foreigners and should know some foreign languages. Good temperament

Bartenders have certain requirements for height and appearance, and of course they don't want to look as beautiful as idol stars. The key is to have personal temperament, which can be displayed through proper clothes, healthy appearance, elegant manners and friendly expressions. In addition, a natural peace of mind, like to deal with people is also very helpful for smooth employment. Occupation name:

Professional definition of bartender (English name "barber" or "barman"):

Refers to people who prepare drinks in bars or restaurants, sell drinks and let guests appreciate the culture and customs of drinks!