Shanxi's pasta cultural tradition is unique, which draws on the wisdom of others. Therefore, it has long been said at home and abroad that "the world pasta is in China and China pasta is in Shanxi". East to Niangziguan, west to the Yellow River, south to fenglingdu and north to Yanmenguan, ordinary housewives can process several kinds of pasta with pasta as raw materials; Many Shanxi men sometimes show their unique skills in pasta in front of guests.

Shanxi people's love for noodles is closely related to Shanxi's history, geography, politics, culture and planting habits. Historically, Yao, Shun and Yu of Shanxi once established their capitals here to do business.

Another one, from Pingyao, a famous historical and cultural city, has many commercial activities in Shanxi, which also laid the foundation for the formation and development of Shanxi pasta. In addition, there are many mountains and little water in Shanxi, and the temperature difference between north and south is large, which forms the planting habit of miscellaneous grains and lays a material foundation for the formation of Shanxi pasta.

The contents of pasta training include:

1, common sense and use of spices.

2. How to make bone soup.

3. Making method and preservation of secret red pepper.

4. Formula and making method of noodles.

5. Formula and frying method of special noodles.

6. The method of making the bottom of the special pasta red soup, dry mixed soup and clear soup bowl.

7. Cooking time and noodle picking method of noodles.

8. Placement method of finished noodles.