Duck feet with pickled peppers can be eaten as cold dishes or snacks, which always makes people feel spicy. At least nine out of ten people like duck feet with pickled peppers, and if they don't eat them for a few days, they will feel uncomfortable. Chewy, spicy and delicious ... (unfold)

food

condiments

Duck web/feet

500 grams

condiments

white vinegar

15g

salt

5 grams

Cooking wine

30 ml

sugar

10g

Wild pepper

200 grams

ginger slice

10g

step

1. Wash duck feet several times, and then drain.

2. Add white vinegar and a little salt to boiling water and cook duck feet.

3. Then put it in ice water.

4. Take another pot of water, the amount of which should not exceed duck feet, white vinegar, cooking wine, sugar and salt.

5. Boil pepper, pepper and ginger together and let them cool for later use.

6. Put the duck's paw in cold soaking water, and it will take at least one day to taste it.

skill

Private words: If you want to make the duck's paw more palatable, you can chop it into small pieces. For the sake of beauty, I cut the duck's paw into two pieces.