Prepare ingredients

Potato flour, kelp, bean skin, Flammulina velutipes, green vegetable balls

working methods

1 Add a little oil to the casserole. When the oil is hot, add chopped green onion and minced garlic and stir-fry until fragrant. Stir-fry red oil with 1 spoon bean paste with hot pot bottom material!

2 Add appropriate amount of boiling water, add 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of salt and sugar to taste!

Add meatballs and all the side dishes, bring to a boil over high heat and turn to low heat for 2 minutes, then add potato flour and cook until soft, then add vegetables and cook for 1 minute.