2. Prepare stuffing.

3. Packaged jiaozi, the batch should not be too thin.

4. Put the cake tray on the fire, heat it, add appropriate amount of oil, turn off the heat, and fold the jiaozi.

5, add water to a 5-inch bowl, the bowl of water can be more than half, turn off the fire after boiling, and take out the pot after the water is dry.