What are the specialties of Shanghai Food Science and Technology School? No. professional name belongs to category 1 labor and social security company * * * Management and service Shanghai Food Science and Technology School introduces food processing technology. School: Shanghai Food Science and Technology School Specialty Category: Food, Medicine, Grain Specialty Name: Food Processing Technology Specialty Code: 690 1065438 Specialty Direction: Food Processing, Food Nutrition and Testing Specialty Nature: Brand Specialty, Boutique Specialty, Key Construction Specialty Corresponding Occupation Type: Professional Qualification Certificates Obtained by Food Inspectors and Western Teachers after Graduation: Food Inspectors and Western Teachers Corresponding to Open Training Center. Training objectives: This major is mainly aimed at enterprises and institutions in the food processing and testing industry, aiming at cultivating the ability to understand and communicate the professional culture and customs related to food processing and testing, mastering the common technologies and working methods in baking products processing, dairy products processing and food testing, being competent in food preservation, dairy products processing, food testing and food safety management, and having the basic literacy of citizens and the foundation of career development. Employment direction: food production and processing personnel, such as dairy processing personnel, beverage production personnel, western-style pastry production personnel, etc. Primary processors of edible agricultural products, such as vegetable processors and fruit processors; Food inspectors, such as food inspectors, livestock and poultry products inspectors, grain and oil quality inspectors, aquatic products quality inspectors, feed inspectors, etc. ; Quality administrators, food safety administrators and other food quality and safety management personnel; Food circulation personnel, such as salespersons, marketers, fresh-keeping personnel, cold storage workers, etc. Professional features: 1. Taking the employment group as the breakthrough point, according to the requirements of knowledge, ability and quality of employees in food processing, food testing and other positions, a talent training model of "four-stage training and progressive ability" is constructed. 2. Work-process-oriented, forming a professional teaching feature of "combining work with study". "integration", that is, the curriculum design concept of combining work with study; "Two realities", that is, real work tasks and working process design teaching content, and real working environment comprehensively enhance students' professional ability. Core courses: food chemistry, routine testing, operation of general food equipment, food storage, food safety and nutrition, application of baking materials, baking food production, dairy products processing, beverage processing, food physical and chemical inspection and testing, and food microbial inspection and testing. Teaching staff: there are 27 professional teachers, including 9 senior lecturers, 2 lecturers/kloc-0, 4 with professional qualifications of senior technicians and 5 with professional qualifications of technicians, accounting for 88.5% of double-qualified teachers, and 5 1.8% of secondary vocational schools and universities. There are 4 famous teachers in Shanghai, teachers and tutors of Jinshan Vocational Education Group, members of expert group of Shanghai Food Association and 2 members of course center Group of Shanghai Education Commission. Cooperative education: Shanghai Agriculture and Forestry Vocational and Technical College and Shanghai Food Science and Technology School run through the specialty of "Agricultural Products Processing and Quality Inspection"; Universities of Applied Sciences, Shanghai and Shanghai Food Science and Technology Schools have trained the specialty of "Food Science and Engineering" through secondary vocational-application-oriented undergraduate courses; Shanghai Special Food Co., Ltd. and Shanghai Food Science and Technology School set up a modern apprenticeship pilot school. Training base: there are 20 close school-enterprise cooperative enterprises, 10 off-campus fixed practice bases, and 3 enterprise products (food) collaborative R&D complexes. The school has successively become the 54th vocational skill appraisal institute in Shanghai, the 0 10 assessment station for food employees of the US Food and Drug Administration in Shanghai, the "Training Base for Food High-skilled Talents of Shanghai Vocational College" and the "Construction Project of Shanghai Student Practice and Innovation Base". Employment quality: the number of students enrolled has increased steadily in the past three years; The employment rate is over 98.3%. Pass rate of vocational qualification examination (in the last three years): the pass rate of western pastry chef is 9 1.4%, the pass rate of food inspector is 92.4%, and the average pass rate is 92.0%. Achievements of professional construction: 20 13 starlight plan vocational college skill competition, the first prize of West Point Chef Group, the second prize of starlight plan vocational college skill competition, the second prize of municipal drug testing, 1 person-time the third school-based teaching material exhibition and exchange appraisal activity of Shanghai secondary vocational school, excellent school-based teaching material of dairy products processing, 20 14 Shanghai vocational training teaching and research achievement award. Second Prize of Teaching Plan 2 Shanghai Vocational Training Teaching Research Achievement Awards 1 Third Prize of Food Inspection Worker (Advanced) in Shanghai Jinshan Vocational Skills Competition 1 Third Prize of 17th Paper Review of Shanghai Secondary Vocational Education Research Association 1 20/0/5 Teaching Skills of Jinshan Vocational Education Group. Second Prize of Teaching Skills Competition of Vocational Education Group 1 person-time. Third Prize 1 First Prize 1 First Prize of Class Head Teacher Basic Skills Competition of Shanghai No.2 Secondary Vocational School/First Prize of Municipal Class Head Teacher Basic Skills Competition 1 First Prize of Food Inspection Worker (Senior) of Shanghai Jinshan Vocational Skills Competition 1 First Prize of "Achievement Award for Vocational Ability Improvement" of Jinshan Vocational Education System/ Second Prize: Summary of Papers of Shanghai Secondary Vocational Education Research AssociationNo. 18 by 3 people. Third Prize 2-Person Starlight Plan Vocational College Skills Competition Municipal West Point Third Prize 1 Person Starlight Plan Vocational College Skills Competition Municipal Drug Testing Third Prize 1 Person 20 16 Shanghai Seventh Teacher Teaching Method Reform Exchange Appraisal Activity Municipal Teaching Method Appraisal Third Prize 1 Person Shanghai Vocational Training Teaching Research Achievements Municipal Paper Second Prize 1 Person-time Shanghai Vocational Training Teaching Research Achievements Municipal Courseware Class Third Prize 1 Person-time Shanghai Municipal Education Commission Project Class Evaluation First Prize: 1 Person-time; Third prize: 1 person-time; Second prize: 1 item; Third prize: 2 items: Jinshan District Vocational Education System "Professional Ability Improvement Achievement Award"; First prize: district vocational ability promotion achievement award.
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