Spend money to sign up for a training class, keep training, keep in touch, keep reading, and improve professional quality. It is best to use it at work and force yourself to keep in touch every day, because there are many types of nutrition techniques, many of which are memory-aware.
To tell the truth, self-study is a very difficult thing. There are indeed self-taught students who have obtained certificates, but how many people can there be? After all, it is still a minority. Those who pass the self-study exam are often their own majors or related majors, and others have advantages on the basis.
As a small white, I can't apply for it myself. You don't know this business. You haven't even touched it. How can you teach yourself? Even nutritionist-related majors need to consider applying for training institutions, one major and one system. No one can guarantee to study other majors without the assistance of others.
And you have to measure whether your efforts will be rewarded. If you fail in self-study, it will be a waste of your money and time. There are three kinds of nutritionists who can take the exam now, one is the national personnel dietitian under Ministry of Human Resources and Social Security, and the other is the registered dietitian of China Nutrition Society. If you want to study nutritionists systematically, I suggest that you choose a training institution, and you can learn and guide them.
A good training institution will have a good team of teachers, and lecturers will have rich practical experience to teach you practical knowledge.
Some training institutions have online and offline activities. For the training institutions I signed up for before, I can take classes in institutions and companies and exchange groups offline. Students can discuss what they don't understand in the group, and the teacher will solve our problems in the group. The service experience is very good.
Another advantage of reporting to a training institution is that you don't have to worry. All you have to do is give them all the application materials, and don't worry about the rest. The organization will send you teaching materials and let you know if there is any news. You just have to follow the course.
Choosing a training institution is really suitable for candidates. It is difficult to achieve high efficiency by self-study. Some qualification exams are even difficult for individuals to apply for. Why do you have to be hard on yourself from the beginning? Pay attention to methods in learning. Everyone knows the truth. Isn't it the same to apply for an exam like dietitian qualification?
The emergence of dietitian profession is to meet the needs of social health. Nutritionist is a comprehensive profession, which combines the characteristics of chefs, health professionals, medical practitioners, practitioners of Chinese medicine, psychologists, marketers and administrators.
They are not only experts in food, but also experts in nutrition detection, nutrition fortification, nutrition evaluation and other fields to help people get healthy. The professional requirement of dietitians is to focus on health professional services.
National nutrition and health status is an important indicator reflecting the economic and social development, health care level and population quality of a country or region. Good nutrition and health are the foundation and goal of social and economic development.
With the sustained and rapid development of China's national economy, the dietary nutritional status of urban and rural residents in China has improved significantly since 2003, but at the same time, China is also facing the dual challenges of nutritional deficiency and unbalanced nutritional structure.
Diseases closely related to dietary nutrition, such as hypertension, diabetes and coronary heart disease, are increasingly threatening people's health. Therefore, it is a very urgent task to vigorously carry out nutrition work and guide Chinese residents to participate in and improve nutritional diet collocation in combination with the specific situation of food resources in China.
The work of a dietitian is very important. They promote people's health by scientifically and reasonably distributing people's diet, reduce the occurrence of various chronic diseases, and improve the nutritional awareness of the whole people by popularizing nutritional knowledge to the whole society, so as to achieve the purpose of enhancing the physical fitness of the whole people.