Kindergarten safety is related to the happiness of thousands of families. Safety work is the top priority of kindergarten. We should pay enough attention to this and try our best to nip all potential safety hazards in the bud, so as to create a good education and living environment for children and ensure their healthy growth.
The meeting demanded that all kindergartens must raise awareness, firmly establish the guiding ideology of "safety first", put safety work in the first place and pay close attention to it. Effectively strengthen school bus management, further strengthen the sense of responsibility and urgency of school bus safety management, and strictly prohibit overcrowding and overloading, and prohibit unqualified vehicles from driving on the road.
Strengthen the morning and afternoon check-ups, keep abreast of children's physical condition, handle any abnormality in time, and do a good job in environmental cleaning and disinfection. Always tighten the string of food safety, close the food entrance of kindergarten canteen, pay attention to the food hygiene of procurement and canteen hygiene, and let children eat well and rest assured.
Basic knowledge of children's food safety;
First, boiled water is the best drink for children.
Boiled water can not only meet children's physiological needs for water, but also provide children with some minerals and trace elements. Neither carbonated drinks nor nutritious health drinks are suitable to replace tap water as people's main drinking water. Children who have the habit of drinking drinks often have poor appetite, hyperactivity, bad temper and light weight.
Second, eating too many cold drinks is harmful to your health.
In summer, many children love to eat ice cream, and children around 3-6 years old can't control their appetite, just want to eat it. It is very harmful for children to eat four or five ice creams at a time or drink two or three bottles of soda. First of all, in summer, the secretion of gastric acid in human body decreases, and the immune function of digestive system decreases, while the climatic conditions at this time are just suitable for the growth and reproduction of bacteria. Therefore, summer is the season of digestive tract diseases.