A pastry chef refers to a group of people who specialize in learning the baking technology of western food and then get paid for their skills and designing products. Many western pastry chefs also learn from the simplest things, constantly improve their western pastry level, step by step, and finally become senior western pastry chefs.
An excellent pastry baker should have the baking skills of French, English and German bread, and make Hong Kong-style and European-style pastry cakes, pies, cheese desserts, Korean fruit decorative cakes, Japanese mousse ice cream cakes, cookies, cakes, puffs, egg tarts, pizzas, chocolates, tiramisu and other high-end hotel banquets. At the same time, they should also understand the management and operation of the pastry industry.
Extended data:
Analysis on the employment prospect of western pastry chefs;
The employment prospects of western pastry chefs are very clear. According to the consumer market survey in China, the gap of western pastry chefs in China is still very large. Especially with the convenience of starting a business, more and more western pastry chefs have embarked on their own business.
Good Employment in West Point Industry Due to the large social demand and the shortage of professional West Point bakers, the employment prospects of West Point professionals are very optimistic. No matter in Beijing, Shanghai, Shenzhen, Guangzhou or other cities, West Point chain enterprises can be seen everywhere, so the employment prospects of West Point bakers are very impressive.
West Point industry is a new hot industry with obvious employment advantages. At the same time, there are also many people who study entrepreneurship in the west. West point stores don't need much, and there is little demand for start-up funds. West Point is an industry with low investment, low risk and high return, and it is the best choice for venture capital. Due to the scarcity of the western pastry chef, the western pastry chef has become the best in the kitchen with high salary.
Baidu encyclopedia-western pastry chef