(1) What qualifications should a barista have?
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(1) What qualifications should a barista have?
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(2) What is the qualification of a barista?
China barista certification mainly includes the following:
It is a vocational skill level certificate issued by Ministry of Human Resources and Social Security.
1, junior barista with vocational skills (national vocational qualification level 5)
2, occupation skill intermediate barista (national occupation qualification level 4)
3. Senior barista with professional skills (national vocational qualification level 3)
4, professional skills coffee technician (national vocational qualification level 2)
5, professional skills, senior coffee technician (national vocational qualification level)
(3) What are the barista's requirements?
Completed work:
Basic identification of coffee beans, blending different flavors of coffee according to the characteristics of coffee beans; Use coffee equipment and coffee utensils to make coffee; Provide coffee service for customers; Spread coffee culture. Occupation grade:
The qualification of barista is divided into three grades: junior barista (professional level 3), intermediate barista (professional level 2) and senior barista (professional 1).
The scope of personnel to implement the vocational qualification certificate:
1. Professional service personnel specialize in coffee brewing and grinding.
2. Personnel who specialize in coffee screening and appreciation.
3, specializing in industry research and coffee culture promotion personnel.
4. Staff engaged in the coffee industry.
Declaration conditions:
Junior barista (meet one of the following conditions)
(1) Engaged in related work for more than one year, and reached the standard hours stipulated in the formal training of junior barista in this occupation, with qualified grades.
(2) Technical secondary school degree in related major, and engaged in this occupation for more than three years.
Intermediate barista (one of the following conditions)
(1) After obtaining the qualification certificate of junior barista in this occupation, he has been engaged in this occupation for more than one year continuously and passed the standard hours of formal training for intermediate barista in this occupation.
(2) Having been engaged in this occupation for more than two years after obtaining the qualification certificate of junior barista in this occupation.
(3) Technical secondary school degree in relevant major, and have been engaged in this occupation for more than five years continuously.
(4) College degree or above in related major, engaged in this occupation for more than three years.
Senior barista (one of the following conditions)
(1) After obtaining the qualification certificate of intermediate barista, he has been engaged in this profession for more than three years continuously and passed the formal training of senior barista.
(2) Having been engaged in this occupation for more than five years after obtaining the qualification certificate of this occupation intermediate barista.
(3) College degree in related major, engaged in this occupation for more than eight years.
(4) Bachelor degree or above in related major, and have been engaged in this occupation for more than five years.
(4) How to take the barista qualification examination?
Application conditions and examination methods of barista qualification certificate;
First, the reporting conditions
1, assistant barista (those who meet one of the following conditions can apply for primary vocational qualification)
(1) Have a high school education or above, have been engaged in coffee work for more than 1 year, and have passed the formal training of assistant barista to reach the required standard hours.
(2) Having a technical secondary school education or above and having reached the required standard hours after formal training by an assistant barista.
2, barista (have one of the following conditions can declare the intermediate occupation qualification)
① Obtain the professional qualification certificate of assistant barista, have been engaged in coffee work continuously for more than 1 year, and have reached the required standard hours after formal training of barista.
(2) with technical secondary school education or above, engaged in coffee work continuously 1 year or more, and reached the required standard hours after formal training of barista.
(3) have a college degree or above, and have reached the required standard hours after the formal training of baristas.
3. Senior barista (one of the following conditions can apply for senior professional qualification)
(1) Obtain the professional qualification certificate of barista, have been engaged in coffee work for more than 2 years continuously, and have reached the required standard hours after formal training of senior barista.
(2) Have a college degree or above, have been engaged in coffee work for more than 2 years, and have reached the required standard hours after formal training by senior barista.
(3) with a bachelor's degree or above, engaged in coffee work 1 year or more, and reached the required standard hours after formal training of senior barista.
Second, the examination method:
The examination is divided into two parts: theoretical knowledge examination and professional skills examination. Theoretical knowledge examination implements a unified question bank and randomly generates papers; The professional skills exam passed the live demonstration exam. Those who passed the examination were certified by the National Professional Qualification Appraisal Committee of Barista, and the Professional Qualification Certificate of Barista was issued by the State Council SASAC Business Skills Appraisal and Catering Service Development Center.
(4) Extended reading of junior barista qualification:
The barista's professional qualification certificate is valid all over the country, which is a necessary condition for the holder to take up his post and an important reference for the employer to assess the holder's qualification ability.
The qualification certification of barista is divided into three grades: assistant barista (professional level 3), barista (professional level 2) and senior barista (professional level 1).
5] How to apply for the barista grade certificate?
The qualification of barista is divided into three grades: junior barista (professional level 3), intermediate barista (professional level 2) and senior barista (professional 1).
The scope of personnel to implement the vocational qualification certificate:
1. Professional service personnel specialize in coffee brewing and grinding.
2. Personnel who specialize in coffee screening and appreciation.
3, specializing in industry research and coffee culture promotion personnel.
4. Staff engaged in the coffee industry.
Declaration conditions
1, assistant barista (those who meet one of the following conditions can apply for primary vocational qualification)
(1) Have a high school education or above, have been engaged in coffee work for more than 1 year, and have passed the formal training of assistant barista to reach the required standard hours.
(2) Having a technical secondary school education or above and having reached the required standard hours after formal training by an assistant barista.
2, barista (have one of the following conditions can declare the intermediate occupation qualification)
① Obtain the professional qualification certificate of assistant barista, have been engaged in coffee work continuously for more than 1 year, and have reached the required standard hours after formal training of barista.
(2) with technical secondary school education or above, engaged in coffee work continuously 1 year or more, and reached the required standard hours after formal training of barista.
(3) have a college degree or above, and have reached the required standard hours after the formal training of baristas.
3. Senior barista (one of the following conditions can apply for senior professional qualification)
(1) Obtain the professional qualification certificate of barista, have been engaged in coffee work for more than 2 years continuously, and have reached the required standard hours after formal training of senior barista.
(2) Have a college degree or above, have been engaged in coffee work for more than 2 years, and have reached the required standard hours after formal training by senior barista.
(3) with a bachelor's degree or above, engaged in coffee work 1 year or more, and reached the required standard hours after formal training of senior barista.
[6] I want to be a barista/I want to be a barista certificate, do you understand?
The occupation of barista has great development space, and standardizing it is of certain significance for promoting employment and improving people's quality of life.
The qualification of barista is divided into three grades: junior barista (professional level 3), intermediate barista (professional level 2) and senior barista (professional 1).
The scope of personnel to implement the vocational qualification certificate:
1, a professional service person specializing in coffee brewing and grinding;
2. Professionals engaged in coffee screening and appreciation;
3. Personnel specializing in industry research and coffee culture promotion;
4. Staff engaged in the coffee industry.
(6) Primary barista qualification expanded reading.
All star-rated hotels and designated restaurants for foreign tourists in China have exclusive places for coffee, and many large and medium-sized cities have also opened coffee bars one after another. Most first-class office buildings, universities, large shopping malls and high-grade residential quarters have specially opened up places to drink coffee. Take Shanghai as an example, there are * * more than 1000 cafes, with annual consumption exceeding 2 billion yuan.
However, in the China Coffee Teachers College Competition held in Beijing in 2005, there were less than 10 baristas in Beijing. In these two cities alone, the market gap of baristas exceeds 1 10,000. A good barista usually has many followers. In some cafes, guests often come here just to taste the coffee made by the barista.
How to test the qualification certificate of former barista?
1. The professional certification of barista will be based on the unified national examination outline, unified proposition and unified organization.
2. The examination is divided into two parts: theoretical knowledge examination and professional skills examination.
3. Unified question bank for theoretical knowledge examination, and random test papers;
4, professional skills assessment through the on-site demonstration exam.
5. Those who pass the examination are certified by the National Professional Qualification Appraisal Committee of Barista, and the Professional Qualification Certificate of Barista is issued by the State Council SASAC Business Skills Appraisal and Catering Service Development Center.
6. The certificate is valid nationwide, which is a necessary condition for the holder to take up his post and an important reference for the employer to assess the qualification of the holder.
Second, the definition of occupation:
Professionals engaged in coffee preparation, production, service and coffee industry research.
Completed work:
1, basic identification of coffee beans;
2. Mix different flavors of coffee according to the characteristics of coffee beans;
3. Use coffee equipment and coffee utensils to make coffee;
4. Provide coffee service for customers;
5. Spread the coffee culture.
Third, the professional level:
The qualification certification of barista is divided into three grades: assistant barista (professional level 3), barista (professional level 2) and senior barista (professional level 1).
Identification of applicable personnel:
1, a professional service person specializing in coffee brewing and grinding;
2. Cafe service personnel;
3. Personnel specializing in industry research and coffee culture promotion;
4. Cafe managers;
4. Staff engaged in the coffee industry;
5, barista skills training school teaching management personnel;
6, prepare to engage in the above work of college students and related personnel.
Intermediate certificate of professional barista
Declaration conditions:
1, assistant barista (those who meet one of the following conditions can apply for primary vocational qualification)
(1) Have a high school education or above, have been engaged in coffee work for more than 1 year, and have passed the formal training of assistant barista to reach the required standard hours.
(2) Having a technical secondary school education or above and having reached the required standard hours after formal training by an assistant barista.
2, barista (have one of the following conditions can declare the intermediate occupation qualification)
① Obtain the professional qualification certificate of assistant barista, have been engaged in coffee work continuously for more than 1 year, and have reached the required standard hours after formal training of barista.
(2) with technical secondary school education or above, engaged in coffee work continuously 1 year or more, and reached the required standard hours after formal training of barista.
(3) have a college degree or above, and have reached the required standard hours after the formal training of baristas.
3. Senior barista (one of the following conditions can apply for senior professional qualification)
(1) obtain the professional qualification certificate of barista, have been engaged in coffee work for more than 2 years continuously, and have reached the required standard hours after formal training of senior barista.
(2) Have a college degree or above, have been engaged in coffee work for more than 2 years, and have reached the required standard hours after formal training by senior barista.
③ Bachelor degree or above, engaged in coffee work 1 year or above, and reached the required standard hours after formal training of senior barista.
What qualifications does coffee have for professional certification?
The barista qualification certification is divided into three levels:
Junior barista (professional level 3), intermediate barista (professional level 2) and senior barista (professional 1 level).
The scope of personnel to implement the vocational qualification certificate:
1. Professional service personnel specialize in coffee brewing and grinding.
2. Personnel who specialize in coffee screening and appreciation.
3, specializing in industry research and coffee culture promotion personnel.
4. Staff engaged in the coffee industry.
Declaration conditions:
Junior barista (with one of the following conditions)
(1) Engaged in related work for more than one year, and reached the standard hours stipulated in the formal training of junior barista in this occupation, with qualified grades.
(2) Technical secondary school degree in related major, and engaged in this occupation for more than three years.
Intermediate barista (with one of the following conditions)
(1) After obtaining the qualification certificate of junior barista in this occupation, he has been engaged in this occupation for more than one year continuously and passed the standard hours of formal training for intermediate barista in this occupation.
(2) Having been engaged in this occupation for more than two years after obtaining the qualification certificate of junior barista in this occupation.
(3) Technical secondary school degree in relevant major, and have been engaged in this occupation for more than five years continuously.
(4) College degree or above in related major, engaged in this occupation for more than three years.
Senior barista (with one of the following conditions)
(1) After obtaining the qualification certificate of intermediate barista, he has been engaged in this profession for more than three years continuously and passed the formal training of senior barista.
(2) Having been engaged in this occupation for more than five years after obtaining the qualification certificate of this occupation intermediate barista.
(3) College degree in related major, engaged in this occupation for more than eight years.
(4) Bachelor degree or above in related major, and have been engaged in this occupation for more than five years.