Casserole pot dishes, like casserole, are similar to hot pot, but different from hot pot. Hot pot uses bottom soup, but the pot pays attention to the original flavor, generally without much rinsing, and the taste is more specific.

Similarly, there are many styles of pots, such as beef pot, pot chicken and so on.

Simple steps of beef brisket pot:

1. Cut the beef into pieces, put it in a pot, and remove the blood and foam.

2. Heat the pan and cool the oil. Stir-fry the blanched beef over high fire, and add ginger slices and dried peppers.

3. Pour the fried beef into the pressure cooker, add a few fragrant leaves, a few crystal sugar, a proper amount of salt and two bowls of water, cover the pot, and simmer for 25 minutes on medium heat after SAIC.

4. Take another pot and fry the radish until it is broken.

5. Put the fried raw radish and cooked beef into the dry pot, spread the fragrant garlic, and light the dry pot to eat.