Pickling and fine processing of carbon roast chicken rack

The curing and detailed process of carbon roast chicken rack is as follows:

Preparation materials: chicken rack, barbecue sauce

1, two chicken racks, cut off the grease with scissors.

2. Put the chicken rack into the basin and pour in a bag of barbecue sauce.

3. Marinate for at least two hours, jump on the tin foil and put it in the oven.

4. Bake until one side is brown and the other side continues to bake.

5. After changing the noodles, pour the soup left in the bowl on it.

6, especially fragrant.

7. Finished drawing of roast chicken rack.