1. Wash the pig's elbow, remove the pig's hair with tweezers, cut a hole along the bone with kitchen scissors, and easily cut the bone along the fascia. It's a skill. Just be careful and patient. Don't cut the pigskin. (The merchant can do this step) Put the boneless pig's elbow into a big pot, add a little salt, pepper, star anise, ginger and a tablespoon of soy sauce, marinate for 1 hour, then roll it up and tie it tightly with cotton thread.
2. 1 Add a proper amount of water (less than the amount of pig's elbow) to another stew pot, and add ginger slices, onion segments, cooking wine, various spices, soy sauce, rock sugar, dried red pepper, fermented milk, garlic and a proper amount of salt. It is suggested that the soup must be salty enough to make the elbow flower delicious. After the fire boils, turn off the fire for 2 hours and soak it in the refrigerator.
3.2 Add water, a little cooking wine, onion and ginger to the pot and bring to a boil. Add the tied pork elbow and cook for 10 minute, then take it out and cool it in cold water.
4. slice and eat.
After introducing all the steps of sauce elbow flower, you must have basically mastered it. So what you have to do next is to do it yourself. Only through constant practice can you make real food.