Learn from chefs. I suggest you go to professional cooking school, where experienced teachers teach and you can master solid skills with zero foundation!

Our school has been running for many years, offering various long-term and short-term training courses for chefs, ranging from a few months to two or three years, teaching basic cooking skills, cold dishes, hot dishes, carving and so on. One person and one stove practice, and real materials teach real skills. Welcome to visit the school at any time!