Hello, cold pot skewers are a very expensive artificial catering project. Division of labor is needed, but cooperation is more needed. Generally speaking, the kitchen and the front hall are separated, and the work to be done before opening is as follows:

1 Wash vegetables, choose vegetables, cut vegetables, turn over the refrigerator, code meat, Sichuan food, cut ingredients and beat vegetables.

2 hygiene, washing cups "bowls are for the kitchen, and cups are generally washed in the kitchen without chopsticks."

3 business delivery, serving, patrol service, collecting vegetables and chopsticks, and those with good ability are also responsible for promotion.

4 After starting a business, the materials are formal and simple.