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The origin of kaifeng soup dumplings
Kaifeng steamed buns have a history of one hundred years. Steamed buns were originally run by Huang Jishan. He learned from the strengths of various families, and the steamed buns he made were white and soft, with unique flavor and were well received by diners.

Steamed bread was originally steamed in a big iron cage, but after the reform of Master Huang Jishan, it became steamed bread. Moreover, the noodles and fillings of steamed stuffed buns are bold and innovative. For example, the original dough was made up of one-third of the rough surface and two-thirds of the dead surface. Later, it was changed to use only the dead surface instead of the rough surface, so that the skin would be thinner and would not fall off.

The requirements of the living surface technology are quite strict, and it needs to go through the "three softness and three hardness" process of rubbing, throwing, pulling, dragging, pasting water several times and pasting film several times to meet the requirements. The steamed stuffed bun was originally mixed with aspic, which was too greasy to eat, and then it was withdrawn. Mix the stuffing with white sugar and monosodium glutamate and remove the sweet sauce. Only Jiang Mo was put in the stuffing, but no onion was put. It takes a lot of effort to make stuffing, and I have been stuffing until the filaments are pulled out.

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nutritive value

So we understand the artistic conception of philosophy by eating. In our human world, the beauty of soul is important. If the content is the same as formalism, it should be regarded as the most beautiful realm. Beauty and clothes complement each other, which just gives the world a lasting memory and is inseparable.

Admittedly, Tangyuan caters to both refined and popular tastes, just as Song Ci caters to both refined and popular tastes, which is divorced from folk vulgarization, and is obviously the same clan as the Hanlin Academy, which is similar to the Literature Institute of China Academy of Social Sciences at present.

Eat dumplings, and then visit the Shanshan-Gansu Guild Hall, the Iron Tower, the Long Ting and the Qingming Shanghe Garden in Kaifeng. The iron tower is actually a glass tower, exquisite, delicious and beautiful, and it exists with the ancient city of Kaifeng.

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