West point training content
A, manual operation training
Teach the basic manual skills of making western pastry, including kneading dough by hand, dough forming (using molds), decorating flowers, carving and other manual skills. Through the teacher's demonstration, you can exercise yourself.
Second, the use of production tools.
Learn how to use the basic tools for making western-style cakes, including the working principle, usage and precautions of common machines such as chef machine, fermenter and oven.
Third, theoretical knowledge training.
It is necessary to master the theoretical knowledge of West Point production, including: water-oil ratio, oil emulsification, fermentation technology, time, formula and proportion of various West Point raw materials, etc. In addition, we need to learn: how to set up the stage, color matching, creative modeling and other courses.
West Point Type:
First of all, bread
Common ones are: soft rice bread, breakfast bread, pineapple bread, Mexican bread, souffle bread, caterpillar bread, honey bean bread, ham and corn bread, fruit-conditioned bread, toast, red bean toast, jujube-sand toast, coconut toast, Mediterranean bread, red bean raisin bread, cheese bread, Hokkaido bread, matcha bread, cream bread, soft bread and so on.
Second, the cake
It mainly includes two parts: first, the production of different types of cakes, such as Qifeng cake, sponge cake, angel cake, tiger skin cake, rainbow cake, cupcake, Swiss cake roll, marble cake, honeycomb cake, fruit cake, matcha cake, chocolate cake, honey thousand-layer cake and so on.
The second is the study of various decorative techniques such as roses, lilies, peony flowers, Phalaenopsis and five-petal flowers; As well as cake decoration skills training, such as fondant technology, cream delivery, fruit paste decoration, greeting making, cake lace decoration, flower basket making, theme birthday cake creative making, etc.
Third, dessert.
Common ones are: mixed cakes, egg tarts, pies, shortcakes, dried cakes (biscuits and tiles), refreshments, desserts, frozen puddings, chocolate products and so on.