This morning, grandpa took me to the Nanxiang Xiaolong Temple in the Chenghuang Temple to eat Nanxiang Xiaolong Temple.

As soon as I entered the door, an attractive smell of meat came to my nose. Let's find a seat quickly. After a while, the waiter brought us a small hot cage. Small and exquisite cages are placed in cages. The small cage is round, and the folds on it are like pleated skirts worn by girls. The small cage smells of tempting meat, which makes my mouth water.

I can't wait to pick up chopsticks, pick up a small cage and swallow it in one gulp. After only a few bites, my tongue was scalded by the hot soup. I quickly stuck out my tongue and slapped it hard with my hand. Grandpa saw my mess and smiled and said, "This is not the way to eat a small cage! Dip it in vinegar first and take a bite. Then suck up all the soup in the small cage. Eat the little cage with your last breath. Just do it! " After listening to grandpa's words, I picked up a small cage and ate it. I dipped it in vinegar first and took a small bite. The skin of the cage is so thin that it doesn't stick to the bite. I'll suck up all the soup in the small cage again. Suddenly, a delicious soup poured into my mouth. That soup is oily but not greasy. It's delicious. The last breath swallowed the meat and skin of the small cage. Meat stuffing and skin are also delicious. Soon, I "destroyed" all the cages.

Nanxiang steamed buns are delicious! It tastes great! If you want to ask me what my little greedy cat likes best, it is Nanxiang's steamed buns. In Shanghai, steamed buns are sold from street dim sum shops to high-end hotels, but the first sign in Tian Zi is Nanxiang steamed buns.

Last Spring Festival, my mother took me to visit the Chenghuang Temple. The snacks there are fragrant with all kinds of delicious food in a street. There are purple rice osmanthus porridge, ribs rice cake, Shaoxing chicken porridge ... The most attractive thing is in front of Nanxiang Steamed Bread Shop, where all the diners are tourists, and the steamed bread here is cheap and delicious. My mother bought me a crab meat cage, and I finally waited for the delicious food I longed for. My greedy cat really can't wait. I saw ten small and exquisite soup packets, like ten fat dolls, lying quietly in a cage with pine needles at the bottom, warm and delicious. The skin of steamed bread is translucent, as if it had been blown to pieces. It may have just been steamed, but my skin still feels hazy.

I picked up a small cage, first bit the skin into a small mouth, sucked the soup dry, and then put it in my mouth to taste it carefully. I immediately felt delicious, as if I had just chewed a big bite of crab meat. I opened the dough of the steamed stuffed bun and clearly saw that crab meat and crab roe were embedded in the meat stuffing, creating a unique and wonderful taste. This delicious soup is the essence of steamed buns. I really don't know how this soup got in when the master wrapped it. Ah! This kind of Nanxiang small cage tastes delicious in your mouth.

Mother said: "Nanxiang steamed buns are thin and juicy, fresh and delicious." They look elegant and taste delicious. It is a classic snack in Shanghai! " Ah! I love Nanxiang Xiaolong in Shanghai, and I love my hometown Shanghai!