How to make authentic salted duck? There are many cuisines in China, and many places have their own special cuisines. Salted duck is one of the famous dishes in Hunan, and many people like it. There are many brands of salted duck on the market. How to make authentic salted duck?

How to make authentic salted duck 1

It's best to gut the duck from behind, clean it up and chop off its feet. I told the duck killer to chop off his back, and as a result, his stomach was cut off with a knife, leaving only a little skin attached. Later, when washing, the skin was completely broken and became two and a half ducks.

After the duck is completely drained, sprinkle salt evenly inside and outside. The duck bought this time is relatively small, with about 30 grams of salt. If it is about 5 kg, it is recommended to use 40 grams of salt.

Wipe with soy sauce, both inside and outside, soy sauce is mainly colored, and then wipe with Jiang Mo to remove the fishy smell. Then sealed with dense bags and marinated in the refrigerator for 24 hours.

Prepare spices for pickling. The following pictures are from top to bottom and from left to right: The first picture shows common marinades, including pepper, star anise, cinnamon, fragrant leaves, pepper and dried tangerine peel.

The small picture is cardamom.

The small picture shows licorice, clove and fennel.

The fourth small picture is the sandman. All the small spices are packed in spice boxes.

After the duck is taken out of the refrigerator, wipe off the Jiang Mo on it and bake it in the oven preheated to 190 degrees for 30 minutes. Ducks can be roasted for about 10 minutes. About 20 minutes in the middle, take it out and brush it with honey once, and then continue baking until the time.

When the roast duck is cooked, boil a pot of water, add the seasoning from step 4, a spoonful of sweet noodle sauce, salt, soy sauce, soy sauce and a small piece of rock sugar, and cook for about 15 minutes. Immediately after the duck is roasted, put it into the boiling brine pot, turn off the fire and marinate for about 15 minutes, then take it out and put it into the baking net. You can cut it directly when you eat it.

Final result

How does the authentic salted duck do it? When the salted duck is cooking this, remember these steps. It's so delicious that you dare not put down your chopsticks.

People always like to eat chewy food, such as beef jerky, salted duck, salted fish and so on. Today, I will tell you about the famous dish salted duck in Hunan. The production of salted duck needs to be soaked in dozens of precious medicinal materials, then smoked with spices, air-dried, marinated and so on.

I believe that many girls who like food also like to eat salted duck and other foods, not only because they are delicious, but also because they are delicious and inexpensive, which is very popular among foodies.

The taste of salted duck

The bone-penetrating smell of salted duck has penetrated into the bone marrow, so even the bones are reluctant to throw away after eating meat, and sometimes it has to be sucked and sucked many times. Especially the salted duck in Hunan is very spicy, and most people are afraid of spicy, but for Hunan people, the hotter it is, the more enjoyable it is, and people can't stop.

If you make your own salted duck, it will be as simple as possible, saving a lot of complicated processes. Of course, you need to go through four processes: pickling, baking, marinating and air drying. Generally speaking, the problem is not big, and the salted duck will definitely make people drool. Let's briefly share the production method and process of salted duck:

The production steps of salted duck are as follows:

First, gut the duck, cut off its claws, wash it, split it, squash it, sprinkle salt all over it, spread it with two bamboo sticks, and air dry it for several hours.

Then brine is prepared, and the duck embryo is marinated again. The processed duck embryo is put into cold brine, and 1 bottle sake and 200g cooking wine are added, which can be marinated for one day in summer and two days in winter. Finally, take out the salted duck embryo, dry it, put it in the oven and bake it in the oven at 200 degrees for about an hour. After baking, you can brush a layer of sesame oil on the surface, and then you can chop it and eat it.

I recommend a good place to learn how to cook salted duck. Changsha Shang You Catering Management Co., Ltd. can study at any time, not limited by time and ingredients. In addition to sugar friends, you can also learn about various special foods and snacks.

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How to make authentic salted duck? 3 wash it clean.

Put a little oil in the hot pot.

Put the duck leg in the pot, peel it and fry it over medium heat.

Deep-fry the skin until golden brown, and pick it up. At this time, there will be more than half a bowl of oil in the pot, and half of it will be gone (there are too many cooking leaves).

Add soy sauce, soy sauce, cooking wine and salt to the oil in the pot.

Add another piece of ginger sugar and heat it on low heat. Stir with dry chopsticks until it bubbles.

Add the freshly fried duck leg and peel it.

Cover the pot and simmer for 5- 10 minutes.

(This process will be repeated later 1 time)

Open the lid and turn it over! Dip the duck leg in the sauce with a spoon, repeat it several times, then cover it and stew (just covered step)

Pick it up, let it cool, cut it into pieces, and set the plate.

unstable

The sauce at the bottom of the pot is ok.