1, fine noodles, shredded pork, beans, onions, garlic, soy sauce, salt, monosodium glutamate and vegetable oil.

2. Heat about 500ml vegetable oil in the pot, put the fine noodles in the pot and fry them with a colander until golden brown, and drain the oil from the pot for later use;

3. Pour out the fried oil, heat it in a pot, add onion and garlic and stir-fry until fragrant, then add shredded pork and beans in turn and stir-fry until cooked, add water to boil, then add soy sauce, salt and monosodium glutamate to taste, and collect juice until the water is even with the dishes;

4. Put the fried spaghetti into the pot and mix well. Put it in a steamer and steam for half an hour, then take it out.