Steaming vegetables is a technology that puts the processed raw materials into a closed steamer or steamer, and uses different firepower to generate steam with different strengths to make the raw materials mature. In cooking, it can not only cook, but also make staple food and snacks.

Chef school can learn, and the varieties include braised pork with plum vegetables, steamed pork with powder, steamed pork ribs with powder, steamed pork intestines and so on.