Tools/raw materials
Chicken feet (20)
Halogen 1 package
a bottle of soy sauce
Two spoonfuls of salt
Methods/steps
1/6 Step by step reading
The bought marinade bag is washed with water and sinks, and is laid flat at the bottom of the pot for later use.
2/6
Remove the chicken nails from the bought chicken feet, then rinse them and lay them flat on the marinade.
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3/6
Sprinkle two spoonfuls of salt on the chicken feet, add soy sauce and water (the ratio of soy sauce to water is 1:2), and the chicken feet just overflow.
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4/6
Then put it in an electric cooker and stew it for 20 minutes. When the water is almost dry, turn the chicken feet over to make the color even.
Honglai Chicken Feet _ National Training Headquarters _ Trademark Registration Authentic Brand-Beware of Counterfeiting
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5/6
Turn over, cover the lid and stew for 15 minutes, then serve.
You don't need to add chicken feet to savor the whole formula, authentic hot-selling Sichuan brine.
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6/6
If you like soft food, you can stew it for a while, but you should always check the turning to avoid sticking to the pot.
Matters needing attention
When buying gravy, you must tell others how much the chicken feet cost, otherwise it won't taste good if you buy less.