The school has excellent teaching facilities, a number of modern stainless steel pot stoves, a domestic professional teaching demonstration hall, a modern operation hall and a multimedia classroom for students to practice, as well as interactive "simulated restaurant" teaching for students to learn.

2. Strong teaching staff:

The school has a strong faculty, with a team of professional teachers integrating skills, knowledge and experts, with chefs and technicians as the backbone.

3, school-enterprise cooperation employment security:

The school has specially launched the education mode of "skills training+academic qualification certification", and students can obtain recognized secondary school and junior college education services through learning. Through one-time study, this educational model can gain a skill and a diploma at the same time, adding weight to higher-level employment and development.

The course is suitable for the crowd.

Age 14 can be registered.

[Course content]

Chinese cooking, pastry baking, cake decoration, western-style wine mixing, breakfast snacks, coffee drinks, etc.