French Blue Ribbon Culinary Institute 1895 was founded in Paris, which is the first professional training school for western food and western food talents in the world. After 100 years of development, it is the largest vocational training school for western cooking and dessert baking in the world. The Blue Ribbon Medal is the highest honor award for western food and west point majors, and most of the blue ribbon teachers are blue ribbon medal winners.
Advanced dessert course of French blue ribbon culinary institute;
Qualification: Intermediate dessert certificate.
Modern restaurant desserts: cold and hot restaurant desserts, including modern cakes, pies, firewood cakes and the art of arrangement and decoration. In-depth study of taste, fragrance and spices.
Chocolate Art: Mu Si Cake, Blended Chocolate, Hand Dip&; Molded chocolate, mixed chocolate and texture, chocolate box and decoration, carving and display.
Artistic sugar creativity: cooking skills, coloring and drawing sugar, drawing sugar and decorating, blowing sugar to make ribbons, balls, fruits and animals.